Event Search Result | SGInnovate
The learning opportunities that SGInnovate is putting together would be helpful for individuals to pick up core competencies to be part of the (Deep Tech) movement.
Richard Koh
Richard Koh

Chief Technology Officer Microsoft Singapore

SGInnovate has been extremely helpful in my career development. Through their platform and panels, I have gained predominant knowledge and excellent guidance, which enabled me to drive the data and AI initiatives at Lazada.
Muni Vinay Kamisetty
Muni Vinay Kamisetty

Senior Vice President, Regional Head of Data and AI – Enterprise Intelligence Lazada Group

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  • AI for Good: AI-Enabled Future of Farming

    Agriculture and the worldwide food system are challenged to feed an estimated global population of 9.7 billion people by 2050 while simultaneously facing diminished land & water resources and increased threats from climate change. Meanwhile, the advancement of digital technologies in agriculture is progressing rapidly in both developed and developing economies. 

    Topics: AI / Machine Learning / Deep Learning, Sustainability

    Industry: AgriFood

  • Opportunities for Deep Tech and Adjacent Technologies in AgriFood

    As the AgriFood industry sees more interest from corporates, startups and investors, we believe it is a great time and of great interest to discuss how technologies across different industries and ecosystems may be repurposed and applied to accelerate the progression of the AgriFood industry. This means to say that adjacent technology and science domains such as Blockchain and AI from Health or Manufacturing industries can deliver valuable innovations that can be repurposed in the AgriFood industry. By learning more about the different types of innovative technologies, the industry could be exposed to a vast range of possibilities and potential growth.

    Topics: Others

    Industry: AgriFood

  • The Promise of Deep Tech: Smart Farming from Indoor to Ocean

    High tech farms have become the standard as farmers adopt techniques and technologies to improve farming outcomes. Yet, issues like high energy consumption for vertical farms and nutrients and effluent buildup in aquaculture translate to environmental concerns. To tackle these challenges, agencies, research institute, startups, industry corporates, and VCs have come together to build a vibrant inter-connected innovation ecosystem for sustainable farming.  

    Topics: Sustainability, CleanTech / Green Tech

    Industry: AgriFood

  • Will AI Disrupt Flavour and Ingredient Innovation?

    We have entered a new era where Artificial Intelligence (AI) enhances human decisions. Every industry is going through a significant transformation - the food industry is no different. Food innovation, mainly in flavour and ingredient innovation, which previously required significant manual research, can be accelerated much more efficiently with the help and proper use of Artificial Intelligence.  

    Topics: AI / Machine Learning / Deep Learning, MedTech / HealthTech / BioTech, Sustainability

    Industry: AgriFood

  • How FoodTech Ensures Our Food Security Beyond Covid-19

    Here in Singapore, we love our food, and we cannot lie. With many dishes and flavours from all corners of the world, it’s no wonder eating is the (unofficial) Singapore’s favourite pastime. As we continue to enjoy the latest food trends and culinary recipes, it’s essential that we not ignore the growing concern over our food supply.

    Topics: MedTech / HealthTech / BioTech, Deep Tech for Good, Sustainability

    Industry: AgriFood

  • NAMIC x SGInnovate: Additive Food Manufacturing for Personalised Meals

    3D food printing is an innovative way of manufacturing food products through an automated additive process. Typically, 3D printed food requires paste-like inputs such as purées, and similar to FDM printing, these feedstocks are deposited onto a surface to create a final food product, ready for consumption. This process is known as material extrusion, one of the most common processes for 3D food printing. 
    The use of 3D food printing technologies enables customisation of the food’s colour, texture and flavour, to replicate actual food and most importantly, the ability to customize nutrients. By being able to customise essential food nutrients, it is foreseeable that food 3D printing will become a valuable technology in the healthcare and eldercare sector.
    In this session, we dive deeper into 3D printing applications in AgriFood, such as how 3D-printed food could be the next frontier in healthcare and sustainability efforts. Join the conversation with 3D food experts to learn more about the technology, and how it can be used for personalisation to meet the nutritional needs of end-users, some of whom includes dysphagia patients and the elderly.

    Topics: Advanced Materials and Engineering

    Industry: AgriFood

  • Go Beyond Exploration Day – AgriFood

    As part of the Go Beyond programme, SGInnovate and Unknown Group is organising an exploration day for Singaporean companies to understand the available opportunities in the Dutch market, and its prime position to act as a gateway to Europe. Unknown Group, together with Enterprise Singapore, has launched the Go Beyond program for Singaporean companies to explore the Dutch market, establish their presence in the ecosystem, and expand to Europe.

    Topics: Startup and Corporate Open Innovation

    Industry: AgriFood

  • Future of Farming: Sustainable Agriculture

    The agriculture sector faces large challenges, from the environment to manpower to consumption and to pandemics. In the long term, climate changes, food market conditions, reforms in agricultural policies and export caps will continue to pose new challenges. How can we develop sustainable agriculture practices to feed our people under these conditions?

    Topics: Deep Tech for Good, Sustainability

    Industry: AgriFood

  • Morning Pitch Singapore: September

    Morning Pitch is a pitching platform hosted by Deloitte Tohmatsu Venture Support. This platform helps startups form business alliances and partnerships with large corporations, corporate venture capitals and venture capital firms. The focus for this Morning Pitch is on AgriFood. 

    Topics: Investments, Startup and Corporate Open Innovation, Others

    Industry: AgriFood

  • Corporate Pitch Event: AgriFood

    SGInnovate’s Corporate Pitch Event series brings together the community of corporates, CVCs and startups for thought leadership discussions, knowledge sharing and networking. 

    Topics: Investments, Startup and Corporate Open Innovation

    Industry: AgriFood

  • Executive Roundtable: AgriFood Innovation

    The global agriculture and food industry has undergone significant disruption in the past decade, with a burgeoning middle class demanding higher-quality, fresh and safe produce. By 2030, Asia Pacific will be home to 65% of the world’s middle-class population and it is expected to double its spending on food. The rising demand for food and the need for more land and resources are not the only challenges that the region faces. Climate change and supply chain disruptions brought about by COVID-19 all threaten to undermine AgriFood systems. 

    Topics: AI / Machine Learning / Deep Learning

    Industry: AgriFood

  • Uncovering Agriculture 4.0 Sustainable Technologies

    ‘Agriculture 4.0’ is a term for the next big trends facing the industry, including a greater focus on precision agriculture, the internet of things (IoT) and the use of big data to drive greater business efficiencies in the face of rising populations and climate change. New agriculture 4.0 technologies can promote farming practices that are more efficient, productive and sustainable and can contribute to climate change mitigation and adaptation.

    Topics: Sustainability

    Industry: AgriFood